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2010 Domaine Dujac, Charmes-Chambertin Grand Cru

Colour: Red
Vintage: 2010
Region: Burgundy, Charmes-Chambertin
% Alcohol: 13.50
93-95 AG
93 AM
93 ST
2010 Domaine Dujac, Charmes-Chambertin Grand Cru

2010 Domaine Dujac, Charmes-Chambertin Grand Cru

AG
£11,667 12 pack case(s) available

2010 Domaine Dujac, Charmes-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93-95 AG
BTL
1
0
0
0
£11,667
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email customer.service@bordeauxindex.com.
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email customer.service@bordeauxindex.com.
1-4 weeks
LIVETRADE
You buy
£14,043.46
1 Case(s) Remaining

2010 Domaine Dujac, Charmes-Chambertin Grand Cru

AG
£11,667 12 pack case(s) available

2010 Domaine Dujac, Charmes-Chambertin Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93-95 AG
BTL
1
0
0
0
£11,667
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email customer.service@bordeauxindex.com.
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email customer.service@bordeauxindex.com.
1-4 weeks
LIVETRADE
You buy
£11,667.00
1 Case(s) Remaining

Tasting Notes and Scores

93-95 AG

The 2010 Charmes-Chambertin comes across as big and powerful. Presently the Charmes is mostly about structure and intense minerality, both of which bode well for the future. Cassis, blackberries, spices and slate are woven together on the cool, piercing finish. This is a wine for the darkest part of the cellar. Dujac’s Charmes is two-thirds true Charmes and one-third Mazoyeres. Anticipated maturity: 2020-2040. Dujac fans will be thrilled with these 2010s. They are off the charts. The most difficult thing will no doubt be finding them. Jeremy Seysses reported yields down by 30-50% across the board, although his Morey blanc was down a whopping 90%. The poor flowering and wet summer resulted in loose bunches with a high amount of shot berries. The wines came in at 12 to 12.5% potential alcohol and were lightly chaptalized. Seysses used 80-90% stems for most of the wines, a little less for some, such as the Charmes and Combettes (around 70%) and more for the Chambertin and RSV (both 100%). Unfortunately, the 2010 Morey 1er Cru was too reduced to evaluate, so I will have to wait for another opportunity to taste the wine. I also tasted the entire range of 2009s. I will report on those wines in the April issue. Importers: The Sorting Table, Napa, CA; tel. (415) 491-4724; Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808; Chambers & Chambers, San Francisco, CA; tel. (415) 642-5500

Antonio Galloni

Wine Advocate

2011-12-23

93 AM

Here too there is discreet wood serving as a backdrop to the notably ripe cassis, black cherry and distinct floral elements. There is good energy and punch to the medium-bodied flavors that possess excellent depth and concentration while displaying a very firm, detailed and irreproachably well-balanced finish. The basic personality is on the restrained side with plenty of classic Gevrey character and while the Combottes is a lovely wine, there is just another dimension present here. Drink: 2022+
-Allen Meadows, burghound.com issue 49. Tasted: Jan 14, 2013

Allen Meadows

93 ST

Good full red. Exotic marachino cherry and fruit syrup on the nose. Concentrated, vibrant flavors of cherry, cola, spices and vanillin oak. Juicy, energetic, dense wine with more intensity than the 2011 version. Finishes tactile and very long.

Stephen Tanzer

Vinous

2013-03-01

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