Tasting Notes and Scores
It's hardly surprising that Roederer, with its brilliant vineyards, has succeeded so well in 1997. Cristal, of course, is a star as usual, with layers of fat, oily tastes. Honey, vanilla, exotic fruit, and cakes sound trivial for a wine with this complexity and elegance—so let's just enjoy this delicious tidbit without analyzing its beauty to death.
Richard Juhlin
Light gold, with a hint of copper. Expansive and powerful on the nose, displaying scents of honey, light toffee, fresh fig and baked apples. Dense and thick, with serious heft; emphatically not an aperitif style of Champagne. The flavors of ripe apple and pear, singed butter and baking spices are concentrated and deep. Boasts a velvety, weighty texture that carries through the finish.
Wine Independent
Champagne
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Champagne
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Champagne
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Champagne
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