The 2019 Barolo Monvigliero is a knock-out. What a wine. Rich and layered in the glass, with striking textural intensity, the 2019 unfurls beautifully with a bit of coaxing. All the elements are so well put together for a young wine. Crushed rose petal, mint, sage, rose petal and sweet pipe tobacco lend striking nuance to this dynamic, vibrant Barolo. The 2019 is quite simply magnificent. Its splendor only grows over time.

Just mid ruby. A stunning nose of stony minerality and deeply perfumed red fruit. Complex, layered and with hints of exotic spice. The supple acidity and the ripe raspberry and cherry fruit build a perfect unity on the palate. Suave finish with finely ground tannins that last and last. Tactile, concentrated and super elegant on the palate at the same time. Endless, perfumed raspberry fruit finish. (WS)

This wine feels like a delicate whisper in the ear that tickles and taunts but gets its message across. The Comm. G.B. Burlotto 2019 Barolo Monvigliero definitely spoke to me thanks to its immediate complexity that transcends wild strawberry, aromatic herb, white pepper, orange peel, hazelnut, truffle essence, autumnal leaf, cinnamon and pencil shaving. I could go on. The first vintage made was 1982, and Monvigliero famously sees whole cluster fruit to add to those spicy and herbaceous aromas that are so delicate and fleeting. Fabio Alessandria's other important Barolos, like Castelletto and Acclivi, are made with destemmed grapes, but whole cluster fermentation fits in with the characteristics of the Monvigliero cru. Fabio explains that the use of full bunches is not about gaining structural power per se; it's about obtaining complexity. The 2019 vintage is all about energy and tension, and although the nature of the vintage is a bit closed in its youth, this wine is poised for long aging.