I consider the 2004 Solaia the first of the truly epic modern Solaia. This is the first vintage in which the component wines were aged separately and blended towards the end of aging. That, along with more care in managing temperature in fermentation and aging, and the the fabulous vintage combine to produce a super-silky, polished Solaia. Sweet, refined tannins and pure sophistication are the hallmarks of this dazzling, totally head-spinning Solaia. At nearly ten years of age, the 2004 is just as magnificent as it has always been. -- Antonio Galloni

Aromas of currants, plums and hints of mint. Full-bodied, firm and silky with a dusty, tannic background. Very long and intense. Beautiful now but shows lots of life still.

The thrilling 2004 Solaia (75% Cabernet Sauvignon, 20% Sangiovese and 5% Cabernet Franc) is clearly one of the highlights of this great vintage. Endowed with massive amounts of concentration as well as structure, it is a big, powerful Solaia that does not sacrifice elegance or balance in its full-bodied personality. Packed with the essence of blackberries, chocolate, tar, smoke, cassis and menthol, this layered beauty exhibits great length and a persistent, warmly alcoholic finish. It has been stunning on the three occasions I have had it so far and is not to be missed. Anticipated maturity: 2011-2024. (96)

Shows beautiful, complex aromas of flowers, currant and Christmas cake. Full-bodied, chewy and powerful. Cabernet Sauvignon, Sangiovese and Cabernet Franc. Best after 2010. 5,835 cases made.