Tasting Notes and Scores
(55% grenache, 40% carignan and 5% merlot; the crop level was reportedly just 15 hectoliters per hectare) Saturated ruby. Superripe grenache-dominated aromas of roasted berries and melted chocolate. Rich, dense and large-scaled, but with firm minerality and brisk acids almost magically giving the superripe flavors a cool aspect. Flavors of graphite, licorice and liquefied minerals. An impressively weighty wine with excellent thrust and grip.
Stephen Tanzer
Vinous
2003-07-01
Champagne
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Bordeaux
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Bordeaux
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Bordeaux
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