This legendary estate is now owned by the Frey family, who have returned it and its wines to greatness. The wine is 100% Syrah from 60-year-old vines planted around the chapelle on the hill of Hermitage. The colour has barely changed since its youth, and the nose remains remarkably youthful with intense black fruits and a hint of floral perfume. The palate is dominated by a welter of morello cherry, damson, cream, coffee, spice, ink and violets. It possesses extraordinary balance with juxtaposing acidity and ripe, polished tannins. The small amount of new oak has been completely subsumed by the fruit, and it's both elegant and sturdy - a great thoroughbred built for the long haul. It's delicious now but will become even more so over then next two or three decades. Drinking Window 2018-2040.

John Stimpfig, Decenter (November 2018)

Another gorgeous wine, the 2010 Hermitage La Chapelle is in the same ballpark as the 2009 but is more classical, inward, and dense. Quintessential La Chapelle notes of smoked meats, soy, graphite, ground pepper, currants, and tapenade all soar from the glass, and it's full-bodied, with beautiful mid-palate depth, notable structure, and a great finish. It's certainly mature aromatically and is drinking nicely today, but I would still recommend holding bottles for another 3-5 years, and it's going to have lengthy drinking plateau of upwards of 15-20 years. Maturity: 2025-2047.

Jeb Dunnuck, JebDunuck.com (June 2022)

It should be fascinating to compare the potentially legendary 2010 Hermitage La Chapelle with the prodigious 2009 La Chapelle over the next 30-40 years. About 20% new oak was used, and, as were previous vintages, the 2010 was aged 15 months prior to bottling. This black/purple-colored beauty is revealing more weight and richness than it did last year from barrel, along with great precision, stunning minerality and enormous quantities of blackberry, cassis, beef blood and smoked game intertwined with hints of graphite and acacia flowers. With good acidity and richness as well as abundant, but ripe, well-integrated tannin, this great wine equals the titan produced in 2009. Forget it for 7-10 years and drink it over the following 30-50 years.

Robert M. Parker, Jr., The Wine Advocate (December 2021)

In the process of closing down, it required effort to discover the cornucopia of earth, pepper, cedar wood, vanilla, blackberry, earth and stone aromatics that create the perfume. Rich, full bodied, concentrated and intense, the has a lot of tannin, but the tannins are ripe, refined and round. The wine fills your mouth and coats your palate with deep, ripe, dark berries. This should age and evolve for decades. This could be the best vintage for Jaboulet La Chapelle since it was purchased by the Frey family.

Jeff Leve, The Wine Cellar Insider (March 2013)

Inky, glass-staining ruby. An exotically perfumed bouquet evokes dark fruit liqueur, smoky Indian spices, potpourri and cracked pepper. Deep but lively, offering palate-coating blueberry and cherry-cola flavors and a sexy note of candied violet. This wine opens up dramatically with a little air and shows a very suave blend of power and finesse. An energizing mineral note comes on strong on the endless finish, which features sexy floral and spicecake nuances.

Josh Raynolds, Vinous (March 2013)