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2015 Pio Cesare, Barolo

Colour: Red
Vintage: 2015
Region: Piedmont, Barolo
% Alcohol: 14.99
91 AG
94 ML
2015 Pio Cesare, Barolo

2015 Pio Cesare, Barolo

AG
£350 6 pack case(s) available

2015 Pio Cesare, Barolo

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
91 AG
BTL
0
1
0
0
£350
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email customer.service@bordeauxindex.com.
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email customer.service@bordeauxindex.com.
1-4 weeks
LIVETRADE
You buy
£443.90
1 Case(s) Remaining

2015 Pio Cesare, Barolo

AG
£350 6 pack case(s) available

2015 Pio Cesare, Barolo

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
91 AG
BTL
0
1
0
0
£350
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email customer.service@bordeauxindex.com.
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email customer.service@bordeauxindex.com.
1-4 weeks
LIVETRADE
You buy
£350.00
1 Case(s) Remaining

Tasting Notes and Scores

91 AG

The 2015 Barolo from Pio Cesare is a very pretty wine that captures all of the intrigue of Nebbiolo, especially in its beguiling, racy aromatics. Medium in body yet full in flavor, the straight Barolo is just terrific in 2015. Despite its mid-weight structure, the 2015 has quite a bit of persistence and energy. It is such a pretty and expressive wine.

Antonio Galloni

Vinous

2019-11-22

94 ML

The 2015 Barolo is a beautifully balanced and tight expression of Nebbiolo that hits all the right spots on the palate, from the side of the mouth where you taste the acidity to the back where you get a sense of the wine's structure and integrated tannins. That freshness could pair well with a steak in pepper cream sauce. Long skin maceration times are followed by oak aging, partially in botti with a smaller part in barrique. Some 80,000 bottles were made.

Monica Larner

Wine Advocate

2019-04-09

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